Thursday, November 25, 2010

Root Beer Review: IBC


RANCID.  The first bottle of this root beer tasted like something had died in it.  I've had not-so-great root beers before, but I've never dumped on out after the first few sips.  UGH.  Unfortunately, I still had 5 of these left.  Luckily, none of them tasted like the first.  They weren't the best - lots of carbonation over flavor and an aftertaste that was slightly sour (and reminded me a bit of the first nasty bottle).  Ingredients:  Carbonated Water, High Fructose Corn Syrup, Caramel Color, Sodium Benzoate (preservative), Natural and Artificial Flavors, Modified Food Starch, Citric Acid.  First bottle:  F-.  Other bottles (yes, I drank all 5, so not that bad) C+.

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